Below the florist, since 2021.

Cellar started because we kept ending up in the same kind of room, low light, a good bottle, a plate of something simple, and could never find one of our own.

So we took the space under the florist on Larch Lane, painted it dark, and filled it with bottles from growers we've visited: people farming without shortcuts, making wine that tastes like where it's from.

The kitchen is small and the menu changes with what the market gives us. Nothing here is complicated. It's just made with care, to go with the wine.

Come hungry, stay late.